| Employees Come First at Texas Roadhouse
Upon entering a Texas Roadhouse (TRH) restaurant, you know this is not your typical restaurant chain. Maybe it’s the 6-12 hostesses greeting you in their “I ♥ my job” t-shirts. It could also be the freshly baked bread station or hand-cut meat display.
Behind each of these features is the mantra, a “Happy Staff = Happy Guests,” or so says Todd Skull, General Manager of the Royersford, Pennsylvania location. And TRH does have happy guests. As the PeopleMetrics 2008 Most Engaged Customers Study found, TRH has the most engaged customer base of all casual dining establishments measured¹.
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